The cuisine at Le Boomerang is unique to France and a pleasure for visitors from around the world.

RoseMarie and Brent source the freshest produce from local butchers, bakers, fishmongers and dairies and combine it with their own fruit and vegetables grown in the beautiful countryside surrounding the restaurant.

And the secret ingredient? The extraordinary tastes and smells of Australian bushfoods and spices which give each dish its distinctive flavour.

Whether you choose from Brent’s BBQ menu or the delicious specialty dishes prepared by RoseMarie, you are in for a real treat!  Menu selection

Le Boomerang also offers a range of Australian and local wines, beers, spirits and liqueurs to complement your dining experience.